I don’t know about you, but I am a fan of mochi on my frozen yogurt. A friend of mine brought me some homemade mochi this summer and then told me that it was made in a microwave! I decided I needed to try to make some of my own. Well I was browsing Albertson’s today and saw Sweet Rice Flour in the Asian section and decided it was the time!
It’s so simple:
- 1 Cup Mochiko (Sweet Rice Flour)
- 1 Cup Water
- 1/4 Sugar
You mix it well, cover it with plastic wrap and microwave it for 4 minutes. I dusted mine with powdered sugar. It came out pretty well! It definitely doesn’t fit under the healthy eating or cooking category, but it’s fun! There is a much more complicated way to make it, but this way was quick and easy.
I don’t really know what to do with it now… any ideas?